The Co-founder and Director of Chicken Chemistry, Mr. Keisham Sanatomba Singha, earned his degree from the prestigious Edinburgh Napier University (IIHM) in 2011. He obtained knowledge from a luxury hotel in the United States in 2012. And in 2013, he relocated to Canada where he managed A&W, one of the best-known fast food chains. Additionally, he has broadened his culinary skills to include high-end fast food, such as Boston Pizza, and has just become a shareholder for a certain period of time. Since then, he has been unstoppable in the pursuit of his ambition to build his own business empire. And it was at this point that he and his co-partners developed “Chicken Chemistry,” a dynamic fast food to be delivered to the people of Canada, their future franchise business.
Anshul Arora, the co-founder, and the Director is a graduate of the management program at IHM Delhi. He held multiple high-ranking positions in five-star hotels in India, including Taj, Oberoi, and ITC, and Michelin-starred restaurants around the world. Additionally, he has experience working as a kitchen manager for larger companies. He has always had a goal to become an entrepreneur and start his own business and becoming an entrepreneur is to introduce Canada to a famous fried chicken that has never been discovered in Canada. He is confident that Chicken Chemistry will help him fulfill his dream.
The Co-founder and Director, Mr. Raghavendra Tiwari, received his degree in 2011 from the prestigious Edinburgh Napier University(IIHM). He was hired in the US and worked for a renowned 5-star property like the Hilton. He later moved to Canada, where he gained experience and managed fine dining restaurants like Social brown house, Original joes, state and main, Humpty, Dennys, Smittys, HideOut, Todd And turtle, Swiss chalet, etc . . He also contributed to the opening of a renowned restaurant like P. F. Chang. Being an entrepreneur was his goal, and in his opinion, Chicken Chemistry will become Canada’s home to one of the largest fast food franchises in the coming years.